PRODUCERS, agribusiness specialists and those just wanting a sticky-beak descended on Feed Central recently as part of the Food Leaders Australia Meat Up series.
The event was the second in the line-up of Meat Up events, which are designed for people to get a glimpse of how businesses do things while enjoying a beer and a barbecue.
Feed Central managing director Tim Ford was pleased to show guests how things were done at the business.
The first Meat Up was held at Vanderfield, with Bruce Vandersee taking guests around his showroom.
Future Meat Up destinations include the Department of Agriculture and Fisheries and Clearspan.
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